Seasonal fresh lamb

Kings Farm covers 200 acres of open pasture just outside Chelmsford, Essex. We farm with care and without cutting corners, and everything we sell is produced on-site.

Our grass-fed lamb is full of flavour and delivered fresh with as few food miles as possible, resulting in a low carbon footprint.

Whether you’re a home cook looking to stock your freezer with fresh lamb or a chef sourcing local meat for your menu, you’ll taste the difference with local, well-farmed meat.

We also produce small batches of local honey, made by bees that forage across the same fields as our sheep – a proper taste of the Essex countryside.